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Today’s Lunch Specials:

1. Buffalo Chicken Salad – Breaded chicken deep fried and hand tossed in our wing sauce over our garden salad. Served with blue cheese dressing and garlic bread. $7.95

2. Turkey Club Wrap – Thinly sliced turkey breast with provolone cheese, bacon, lettuce, and tomato in a wrap. Served with French fries. $ 6.95

3. Tuna Salad Melt – Our house-made tuna fish salad on wheat bread topped with melted provolone cheese and served with our crinkle cut french fries. $6.95

4. Hot Roast Beef Sub – Lean roast beef topped with a rich gravy and melted provolone cheese. Served with a side of french fries. $7.25

5. Penne with Meat Sauce – A lunch portion of penne pasta topped with our homemade meat sauce and served with a side of garlic bread. $6.50

Burger Of The Week: Chili Burger

Soup Of The Day: Vegetable Beef

Tonight’s Dinner Specials (Starting @ 5):

1. Seafood Marinara – Sauteed shrimp and sea scallops tossed in our marinara sauce with linguine. $13.95

2. Tortellini Carbonara – Sauteed ham, imported bacon & mushrooms tossed in a creamy Alfredo sauce with cheese stuffed tortellini. $12.95

3. Stuffed Shells with Meat Sauce – 3 jumbo pasta shells stuffed with ricotta cheese and baked with our house-made meat sauce & mozzarella cheese. $9.95

All dinner specials are served with a garden salad, with choice of dressing, and garlic bread.

Today’s Lunch Specials:

1. Cajun Shrimp Salad –Grilled shrimp seasoned with Cajun over our garden salad and served with cool blue cheese dressing and garlic bread . $8.95

2. Chicken Fajita Wrap – Grilled chicken, onions, peppers, tomatoes and provolone cheese in a wrap served with French fries. $6.95

3. Fried Flounder Sandwich – Deep fried breaded flounder on a bun with lettuce, tomatoes and tartar sauce. Served with french fries. $5.95

4. Hot Turkey Sub – Thinly sliced turkey topped with gravy and melted provolone cheese. Served with a side of french fries. $7.95

5. Cheese Ravioli w/ Meat Sauce – A lunch portion of cheese-stuffed ravioli topped with our home-made meat sauce and served with a side of garlic bread. $6.95

Burger of the Week: BBQ Bacon Burger

Soup of The Day: Italian Wedding

Tonight’s Dinner Specials (Starting @ 5):

1. Trio Louisiana – Sauteed shrimp, chicken and Italian sausage tossed in a spicy marinara sauce with penne. $13.95

2. Cajun Shrimp Pasta – Sauteed shrimp, garlic and onions tossed in a smokey & spicy cream sauce with linguine. $13.95

3. Chicken Florentine – Sauteed chicken and spinach tossed in a butter cream & Parmesan Alfredo sauce with angel hair. $12.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

Today’s Lunch Specials:

1. Chicken Fajita Salad – Our garden salad topped with grilled chicken, onions and green peppers. Served with garlic bread. $7.95

2. Buffalo Chicken Wrap – Breaded chicken deep fried and hand tossed in our wing sauce in a wrap with lettuce, tomato, and blue cheese. Served with French fries. $6.95

3. Turkey Melt – Thinly sliced turkey on wheat bread with provolone cheese, bacon and thousand island dressing. Served with french fries. $7.25

4. Balboa Sub – Sliced roast beef on a sub roll brushed with garlic butter and baked with grilled onions and provolone cheese. Served with a side of French fries. $6.95

5. Baked Ziti w/Meat Sauce – A lunch portion of ziti topped with our homemade meat sauce and served with a side of garlic bread. $6.95

Burger of the Week: BBQ Bacon Burger

Soup of The Day: Chicken Vegetable with Orzo

Tonight’s Dinner Specials (Starting @ 5):

1. Italian Pasta Combo – Cheese Ravioli, Manicotti, and Stuffed shells topped with our house-made meat sauce and baked with mozzarella cheese. $9.95

2. Shrimp Ala Rosa – Sauteed shrimp, tomatoes, roasted red peppers, spinach, and onions tossed in a tomato cream sauce with penne. $12.95

3. Tuscan Chicken Tortellini – Sauteed chicken, garlic, spinach and sun dried tomatoes tossed in an Italian seasoned cream sauce with tortellini. $12.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

Today’s Lunch Specials:

1. Buffalo Chicken Salad – Breaded chicken deep fried and hand tossed in our wing sauce over our garden salad. Served with blue cheese dressing and garlic bread. $7.95

2. Turkey Club Wrap – Thinly sliced turkey breast with provolone cheese, bacon, lettuce, and tomato in a wrap. Served with French fries. $ 6.95

3. Tuna Salad Melt – Our house-made tuna fish salad on wheat bread topped with melted provolone cheese and served with our crinkle cut french fries. $6.95

4. Hot Roast Beef Sub – Lean roast beef topped with a rich gravy and melted provolone cheese. Served with a side of french fries. $7.25

5. Penne with Meat Sauce – A lunch portion of penne pasta topped with our homemade meat sauce and served with a side of garlic bread. $6.50

Burger Of The Week: DelMar Pizza Burger

Soup Of The Day: Vegetable Beef

Tonight’s Dinner Specials (Starting @ 5):

1. Seafood Marinara – Sauteed shrimp and sea scallops tossed in our marinara sauce with linguine. $13.95

2. Tortellini Carbonara – Sauteed ham, imported bacon & mushrooms tossed in a creamy Alfredo sauce with cheese stuffed tortellini. $12.95

3. Stuffed Shells with Meat Sauce – 3 jumbo pasta shells stuffed with ricotta cheese and baked with our house-made meat sauce & mozzarella cheese. $9.95

All dinner specials are served with a garden salad, with choice of dressing, and garlic bread.

Today’s Lunch Specials:

1. Cajun Shrimp Salad –Grilled shrimp seasoned with Cajun over our garden salad and served with cool blue cheese dressing and garlic bread . $8.95

2. Chicken Fajita Wrap – Grilled chicken, onions, peppers, tomatoes and provolone cheese in a wrap served with French fries. $6.95

3. Fried Flounder Sandwich – Deep fried breaded flounder on a bun with lettuce, tomatoes and tartar sauce. Served with french fries. $5.95

4. Hot Turkey Sub – Thinly sliced turkey topped with gravy and melted provolone cheese. Served with a side of french fries. $7.95

5. Cheese Ravioli w/ Meat Sauce – A lunch portion of cheese-stuffed ravioli topped with our home-made meat sauce and served with a side of garlic bread. $6.95

Burger of the Week: BBQ Bacon Burger

Soup of The Day: Italian Wedding

Tonight’s Dinner Specials (Starting @ 5):

1. Trio Louisiana – Sauteed shrimp, chicken and Italian sausage tossed in a spicy marinara sauce with penne. $13.95

2. Cajun Shrimp Pasta – Sauteed shrimp, garlic and onions tossed in a smokey & spicy cream sauce with linguine. $13.95

3. Chicken Florentine – Sauteed chicken and spinach tossed in a butter cream & Parmesan Alfredo sauce with angel hair. $12.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.

Today’s Lunch Specials:

1. Chicken Fajita Salad – Our garden salad topped with grilled chicken, onions and green peppers. Served with garlic bread. $7.95

2. Buffalo Chicken Wrap – Breaded chicken deep fried and hand tossed in our wing sauce in a wrap with lettuce, tomato, and blue cheese. Served with French fries. $6.95

3. Turkey Melt – Thinly sliced turkey on wheat bread with provolone cheese, bacon and thousand island dressing. Served with french fries. $7.25

4. Balboa Sub – Sliced roast beef on a sub roll brushed with garlic butter and baked with grilled onions and provolone cheese. Served with a side of French fries. $6.95

5. Baked Ziti w/Meat Sauce – A lunch portion of ziti topped with our homemade meat sauce and served with a side of garlic bread. $6.95

Burger of the Week: BBQ Bacon Burger

Soup of The Day: Chicken Vegetable with Orzo

Tonight’s Dinner Specials (Starting @ 5):

1. Italian Pasta Combo – Cheese Ravioli, Manicotti, and Stuffed shells topped with our house-made meat sauce and baked with mozzarella cheese. $9.95

2. Shrimp Ala Rosa – Sauteed shrimp, tomatoes, roasted red peppers, spinach, and onions tossed in a tomato cream sauce with penne. $12.95

3. Tuscan Chicken Tortellini – Sauteed chicken, garlic, spinach and sun dried tomatoes tossed in an Italian seasoned cream sauce with tortellini. $12.95

All dinner specials served with a garden salad, with choice of dressing, and garlic bread.